Wednesday, July 24, 2013

So Long, Farewell



           These six weeks have flown by, especially the last two. As our projects wrapped up we spent much of our time organizing presentations, traveling, and spending time with our team members. I realized I haven’t really introduced some of the people I have been working with. I don’t know why I waited until I was saying goodbye to let them say hello to my family and friends back in the States. Pictured below is the team at the Equator.  From left to right in the front we have Liz, Yossia, Andrea, and Dr. Dick Shultz. Second row, sitting, is Catum, Phoebe, Rebecca, Shamirah, Easte, and Dr. Donald Kugonza. Standing, we have Dr. Gail Nonnecke and Seith. Then in the last row we have Dr. Tom Brumm, Morgan, Jake, Samantha, Myself, Trisha, Paul, Julie, Brent, Kabuya, Dr. Dorothy Masinde, and Becca. 


 In addition to those pictured, we also worked with two other teams of Makerere students, VEDCO, house staff, and over a thousand primary students. Every person is amazing and has an incredible story. To write about all of them would take years and I wouldn’t do them justice. Though there are a few faces that may help understand why it is so hard to leave. 


Joel
Abu


Simon

Oliva






















Shemeemo and Essesex


 There’s so much I could write, but I'm going to enjoy the last few moments with my friends before we say goodbye. At least for now.    







Sunday, July 7, 2013

What a Week


            Our return to Kumuli from Kampala was a bit of a challenge. Taxi drivers have gone on strike. This meant that our field team of Makerere students was stranded in Kampala for a few hours until we could find a driver willing to take them north. We also had a staff member stranded after attending a funeral of a family member. Because so many people depend on taxis for transportation, it really brings the country to a stop. Although I was still recovering from food poisoning and we were traveling on rough roads, I didn’t mind the drive too much as it was quicker without the taxis. 
            The strike has been present where we are stationed yet there has only been one day that the town got rowdy. Earlier this week a boda-boda driver hit a little girl and simply drove away. I don’t think the strike and hit-and-run were directly related, but enough people were upset about a variety of things that emotions escalated. When driving back to the compound we heard gunshots and saw many soldiers in the streets. I was concerned, but it’s very normal here and we are safe.
            This was our third week at the schools and it has by far been the most fun. The kids have really warmed up to us and despite they have the same haircut and uniforms, I have even been able to learn some names. I absolutely adore the primary one and two kids. I’m not entirely sure what they do in school as most of the time they are running around and climbing things, but they never cease to make me smile. In addition to the youngest kids, I think I’ve been inducted to a clique of primary four girls. When they are not in class they cling to me, pointing to things and telling me the name in Lusoga and asking me to repeat. Then they laugh.    
            They love having their picture taken. I questioned at first if they wanted to be my friend or just wanted my camera. I only pull it out when I think I can keep them from ripping it out of my hands, but it is so funny to watch them see themselves. I’ve learned that many of these kids don’t have pictures or even mirrors. When you take their picture they become very serious and when you show them the shot, they may not even recognize themselves. When they do, they get very excited and start shouting. I wish I had a way to give them copies although I’m not sure what they’d do with them.
            My project has come a long way since the beginning of this year. Originally I thought I would be coming in trying to add nutritional value to the school lunch but in reality I have spent more time trying to find a way to insure that all students receive a meal everyday. So I have instead focused my efforts on organizing the storage of food to protect losses and harvesting crops from the garden that can be sold to support the feeding program. My team and I have spent the past week harvesting grain amaranth that will be sold in the next few weeks that will be used to buy beans for the nyo-nyo. Typically the school buys these beans as needed throughout the term, yet by buying them in bulk and in season, we are hoping to save them money and make the garden a sustainable solution to the issue of hunger. We’ve received a lot of feedback to improve this idea, yet as the weeks wind down our results are proving very positive.
            In addition to becoming an accountant, I have also become a doctor this trip. Neither one of these things would I be even slightly certified for in the United States, but having a basic knowledge and access to first aid made me a nurse when two boys had some really nasty cuts on their legs. We’ve seen some pretty interesting things here, the worst being a young girl who had a burn on her leg.  Apparently her parents had applied a pesticide to keep bugs out, so when bugs would land on her wound they would just die. For the two boys, I really did nothing more than clean the area, use some hydrogen peroxide and Neosporin, and cover the cuts, but some of the kids now call me doctor.
            Though on Friday, I was the one who needed the doctor. I’ve had a history of fainting for a variety of reasons, yet despite the heat and intensity of the trip I had yet to have any issues. After having food poisoning last weekend I had not been eating much. I could probably put that as the worst experience of my life and it was not something I wanted to repeat. Yet my blood sugar was so low when we were leaving the schools I fainted while sitting watching the kids fill their garden sacks. One of the interns, Dylan, is an EMT and was at the school with us, so I was in pretty good hands. I was not keen on the idea of going to a clinic, but I had little say in the matter.
             Four hours and two sugar-water IVs later I was good to go. I say that before I describe the hospital situation just to remind my mom and family that I am alive and well. ISU, VEDCO, CSRL, and Makerere have a longstanding relationship with a doctor who runs a clinic in town where many students, including American students, have gone in for similar treatments and been fine. I am also not the only person who has been ill on this trip. Many of the Makerere students have gotten malaria, and earlier this week Trisha was taken to Kampala after a fear of her appendix bursting. Dylan had also fainted last time he was in this area. In reality, I shouldn't have been worried.
            Yet I’m also in Uganda. Witch doctors are still considered credible physicians in some areas. I do not want anything medically wrong with me, and I sure as hell don’t want any medically wrong with me here. Because of our relationship with Dr. Wier, I was immediately given a room with a bed, two chairs, and an IV stand. They took my blood sugar, closely monitored by Dylan because I was terrified of unsanitary needles. By this time more staff had arrived and agreed I should take the IVs. I was still very hesitant. When I had first arrived, the doctor took a stethoscope and listened to my heart. A few minutes later he asked, “How’s the heart?” I almost responded, “shouldn’t you tell me?” With help from Dr. Donald from Makerere, I discovered he meant, “Do you have chest pains?”
            Eventually I relaxed enough and made sure that the needle, catheter, and fluids were sealed correctly and not previously used. I lay there for the next three hours to let the fluids drip. Electricity came and went as did other patients stopping in to say hello. A few staff members dropped by to bring mosquito spray and just to send well wishes. My friends who had helped transport me and heard that I was in the hospital called and made sure I was doing all right. By this time I was feeling fine and felt really silly being hooked up to the IV. I’m incredibly grateful I had knowledgeable and familiar faces with me, as being there alone would probably have sent me into a panic. But again, I survived, it wasn’t a big deal, not an experience I would suggest, but I’m alive and well. Just in time too!
            Today we are celebrating Independence Day with everyone in our program. We worked through the Fourth of July, so in the next few hours our Kasubishould be a happening place. The Americans are cooking for the Ugandans today, so low blood sugar will not be a concern for anyone. I’m specifically in charge of s’mores and macaroni and cheese. Finding cheese here has been interesting as many Africans don’t like it, so we’ll see how that goes, but if nothing else we will have burgers, tacos, and apple pie. Some foods many of us have been craving after a diet of rice and potatoes. 

Meeting The Parents


            Getting sick is never fun. Getting sick in a world without safe running water and indoor plumbing is the exact opposite of fun. I spent the weekend in Kampala with my friend Pheobe whose family graciously allowed me to spend a few nights in their home. African hospitality is possibly my favorite hospitality. As a guest, they refused to let me help cook dinner, make my bed, or even heat up my own water for bathing.  Her family is so sweet (just like Pheobe is) and I really enjoyed their company and learning about how they live.
            I did not enjoy the last night I stayed in their home. We had spent the day at the beach with the rest of our group where we enjoyed volleyball, music, and other beach activities. I was able to expose my legs to the African sun for the first time in an attempt to even out the tan/freckled/sunburn on the rest of my body. When it got to be around 6, we decided to try and return to Garden City, a mall in Kampala, as a central point so everyone could make it to their respective homes before it got too late.
As with all travels in Africa, it took much longer than expected to arrive to the heart of the city. By about eight o’clock we were in standstill traffic as taxis, boda-bodas, and pedestrians filled the street for a night out. When we finally arrived to Garden City, it was close to nine. Although everyone “lives in Kampala”, it is a lot like saying you “live in Chicago”, the majority of the time you live in a suburb an hour away.This was our case as Pheobe and I tried to find a taxi to take us near her home.
 Taxis here are actually large fifteen passenger vans that drive down the streets waving for people to jump in. There is a specific way to know where the taxi is going and how to flag it, but even after four or five rides in them I have no idea how the system works. The taxi got us somewhat close and from there we jumped on a boda-boda to our final destination. I had just gotten comfortable speeding to what I was sure was my death when we came to a sudden stop. I opened my eyes to see all of the lights in the city had gone out.
So now we were walking in a blackout on a Saturday night in an unfamiliar city. I was quite a liability to Pheobe through this journey simply because of my skin color. I attractunwanted attention from street children and people hanging outside of shops. I don’t speak the local languages and therefore finding fair prices for things like transportation is a hassle. Luckily we were within a half a mile of her home and we made it there with no real trouble.
Trouble hit soon after dinner. Pheobe’s family was so kind to serve dinner even though we arrived around 10 (I soon learned most African families eat late). I was not incredibly hungry, but I did not want to refuse their meal and seem rude. I ate a few bites of a maize, bean, and mystery sauce dish. Two guesses as to what it was that gave me food poisoning. The liter of bottled water I brought with me became my best friend as I vomited for the next six hours. I settled into bed around 5am only to wake up an hour later to start the day.
I attempted to refuse both breakfast and lunch while I took any medication in my bag that would calm my stomach. I was relatively dehydrated and was glad when I could nap for a few hours before returning to the rest of our group at Capitol Palace. The boda-boda ride there was interesting with the driver, Pheobe, our two bags, and myself but we made it to the hotel in time for me to receive some safe water, medication, and a bed to sleep in for the next twelve hours.
There were many exciting and fun things we did this week, unfortunately, food poisoning was definitely the most notable. I guess you really don’t experience a third world country until you experience food poisoning. Or something.